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Broiled Fresh Mushrooms on Toast

Peel, wash and carefully drain the umbrella mushrooms laid to one side and place in a bowl. Pour over a tablespoon oil, the strained juice of half a sound lemon, adding a light teaspoon salt and half light teaspoon pepper. Repeatedly turn in seasoning, arrange on a double broiler and broil for five minutes on each side, dress evenly on six freshly prepared toasts, spread a little butter over and serve.