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Broiled Fresh Mushrooms

Cut off tails, peel, wash and drain well a pound fresh mushrooms. Place in a bowl with a tablespoon oil, juice of half a sound lemon, a teaspoon salt and half teaspoon pepper. Turn well in seasoning, arrange on a double broiler, broil for four minutes on each side, dress on six freshly prepared toasts, spread a tablespoon maitre d'hotel butter over them and serve. N. B. After cleaning them of sand, etc., place all mushroom tails and trimmings in demi-glace pot.