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Broiled Kingfish

Drain and neatly wipe two fresh kingfish of one and a half pounds each. Cut off the heads, split open through the belly, without separating, remove the spinal bones and neatly trim all around. Season evenly with a teaspoon salt, two teaspoons pepper and rub with half tablespoon oil; arrange on a broiler and broil for six minutes on each side. Remove, dress on a hot dish and spread a tablespoon melted butter over. Decorate the dish with six pieces lemon and serve.