Home › The World's Kitchen › Broiled Lamb Fries, Tartare Sauce

Broiled Lamb Fries, Tartare Sauce

Cut twelve very fresh lamb fries in halves, skin, scald in boiling water three minutes, remove and drain. Season with half teaspoon salt and three saltspoons pepper, lightly roll in melted butter or oil, then slightly roll in bread crumbs, arrange on a double broiler and broil three minutes on each side. Dress on a hot dish, decorate with a little parsley, and serve with a tartare sauce separately.