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Broiled Pomano

Procure two very fresh medium pompano of about one and a half pounds each; wipe them thoroughly. Roll in a tablespoon oil on a plate. Season on both sides with a teaspoon salt, two saltspoon white pepper, arrange them on a broiler and broil for five minutes each side. Dress on a hot dish. Spread a little maitre d'hotel butter over. Decorrate the dish with parsley greens and six small pieces of lemon and serve.