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Broiled Salmon, Bearnaise Sauce

Procure three three-quarter-pound slices fresh salmon and place on a plate with a tablespoon each oil and lemon juice, a sliced onion, a branch parsley, teaspoon salt and half teaspoon pepper. Repeatedly turn slices in seasoning, then let infuse for one hour, being careful to turn once in a while. Remove from seasoning, arrange on a broiler, broil for six minutes on each side, dress on a hot dish, decorate with a little parsley greens and serve with a Bearnaise sauce separately.