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Broiled Shad, Anchovy Butter

Procure half a very fresh shad of about three pounds. Scale, trim off the bones, neatly wipe. Mix on a plate a tablespoon oil and half teaspoon each salt and pepper; repeatedly roll the shad in the seasoning, arrange on the broiler and broil for six minutes on each side, remove, dress on a hot dish, spread an anchovy butter over the fish, decorate with six quarters lemon and parsley greens and serve.