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Canapes for Game

Cut out two canapes from a loaf of American stale bread one and a half inches thick. Trim neatly, pare off the crusts; then cut out a piece in the centre of each, from end to end, so that the cavity will hold the bird nicely when sending to the table. Spread a very little butter over them, place on a tin plate, then brown in the hot oven until they obtain a good golden colour. Remove and arrange them on a hot dish.