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Canapes, Moreno-Russe

Prepare six one-and-a-half-inch-square pieces of toast. Lightly and nicely spread a teaspoon Russian caviare on top of each toast. Chop very finely three sweet Spanish red peppers and evenly spread over the caviare. Dress on a dish with a few small leaves of well-cleaned and well-drained lettuce around the dish and serve.