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Candied Oranges

Peel and skin thoroughly two sound, juicy oranges; divide the sections, lay them on a paper, thick side downward, and let stand for forty-five minutes. Place a half pound granulated sugar with a tablespoon water in a copper basin and boil for ten minutes, then drop a piece of the orange into the syrup and immediately pick it up with a larding needle and lay it on a lightly oiled tin. Proceed the same with the rest, let get cold, neatly trim and use as directed.