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Celery and Sweet Pepper Salad

Cut away stale branches and leaves from two stalks fine white celery, neatly trim roots, detach all branches from the stalks, thoroughly wash in cold water, drain and wipe, cut in third-of-an-inch-square pieces, then place in a salad bowl. Cut three Spanish sweet peppers in quarter-inch strips and add to celery, season with four tablespoons dressing, mix well and serve.