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Chicken Broth, Tomate
Prepare a chicken broth, pour in two gills tomato sauce, boil for five minutes, divide broth into six cups and serve.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Chicken Broth, Tomate
Prepare a chicken broth, pour in two gills tomato sauce, boil for five minutes, divide broth into six cups and serve.