The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Chicken Croquettes, Tomato Sauce

Prepare the chicken croquettes and dress on a hot dish with a folded napkin. Adjust a fancy frill at the end of each croquette, decorate with a little green parsley, and serve with one gill hot tomato sauce in a saucebowl separately.

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