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Chocolate Macaroons
Prepare a macaroon paste adding to the paste, well mixed in, three tablespoons rasped chocolate, and proceed to finish the macaroons in exactly the same manner.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Chocolate Macaroons
Prepare a macaroon paste adding to the paste, well mixed in, three tablespoons rasped chocolate, and proceed to finish the macaroons in exactly the same manner.