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Chocolate Omelette with Kirsch

Place in a saucepan two ounces grated chocolate with a tablespoon water and stir on fire with wooden spoon until thoroughly melted. Place on a table, add five egg yolks, two tablespoons powdered sugar, a tablespoon cream, two teaspoons kirsch, and thoroughly mix with wooden spoon. Beat up whites of the five eggs to a stiff froth, add to the preparation and gently mix for two minutes. Heat an ounce fresh butter in a black frying pan, drop in preparation, sharply mix with fork for two minutes and let rest a minute; fold up opposite sides to meet in centre, let rest for a minute, turn on hot dish and serve.