The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Cinnamon Cakes (To be prepared exactly)

Cinnamon Cakes (To be prepared exactly)

Cinnamon cakes are to be prepared exactly the same as flannel cakes, only adding half teaspoon ground cinnamon, mixed up in the preparation.

← Lyonnaise PotatoesClam Broth →