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Claret Cup

Mix in a punch bowl a quart claret, two pony glasses each orange curacao and maracshino, half pony glass Jamaica rum and two large tablespoons sugar. Stir well with ladle, add two bottles Club soda, also a large piece ice, fruits in season and serve in fancy wine glasses.

N.B. Nowadays a number of people are more or less averse to using lemon juice in cups, but if desired the juice of a sound lemon can be added.