The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Cocktail Montauk

Put in large glass a dash each orange bitters and maraschino, half wineglass each Plymouth gin and Italian vermouth, three dashes Sloe gin, fill glass with finely shaved ice, stir well with spoon and strain into a cocktail glass.

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