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Codfish Steaks, Anchovy Butter

Procure three three-quarter-pound fresh codfish steaks, season all over with a teaspoon salt and half teaspoon pepper, rub on both sides with a tablespoon anchovy essence, then place on a plate and let infuse for an hour, rubbing once in a while. Lift up, spread a little oil all around them, arrange on broiler and broil for six minutes on each side. Dress on a hot dish, pour anchovy left on plate in a saucepan and add a half ounce butter. Stir with a wooden spoon on fire until melted, pour butter and sprinkle a little chopped parsley over and serve.