The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Coffee Eclairs

Coffee Eclairs

Prepare the eclairs exactly the same as chocolate eclairs but adding one tablespoon very strong-made coffee to the creme patissiere and substituting the glace au cafe for the glace au chocolate.

← Eggplant, TurqueGlace Au Cafe →