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Coffee Punch

One quart lukewarm water, one gill very strongly made coffee, three sound lemons, three-quarters of a pound granulated sugar and the white of half an egg. Place all the above except the lemons in a copper basin, grate the rind of two lemons into the basin, squeeze in the juice of the three lemons. Sharply mix with the spatula for five minutes. Strain the preparation through a Chinese strainer into a small freezer, then proceed exactly the same as for vanilla ice cream. Fill six punch glasses with the punch and serve.