The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Cold Mutton, Mayonnaise

Cut all the meat of the mutton left over from yesterday into very thin slices. Dress them on a cold dish, arrange twelve lettuce leaves and a few vinegar pickles around. Sprinkle a little chopped jelly around and serve with a mayonnaise sauce separately.

N.B. Left over roast lamb can be utilised in the same way.

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