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Country Sausages with Fried Apples

Peel and core three medium, sound apples, then cut them into four even slices each, dip them in milk, then lightly roll them in flour. Heat two tablespoons lard in a frying pan, add the apples one beside another and nicely fry them for two minutes on each side. Remove, arrange around a hot dish and keep hot. Prickle twelve country sausages with a needle, arrange them on a double broiler, and broil for four minutes on each side, remove, dress them in the centre of the apples and serve.