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Crab Meat, White Wine

Place one pound very fresh crab meat in a frying pan with half teaspoon salt, two saltspoons cayenne pepper and a saltspoon grated nutmeg. Pour in a gill white wine, lightly mix, then let cook for ten minutes. Add a half gill milk and half gill cream; mix a little and boil for five minutes. Dilute two egg yolks with two tablespoons cream and add to the crab meat, mix with the wooden spoon while heating but not allowing to boil for three minutes. Pour into a deep dish and serve.