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Crab Meat with Mayonnaise

Place in a bowl one and a half pounds fresh crab meat flakes, season with three tablespoons dressing, mix well. Arrange six well-cleaned lettuce leaves around a compotier, dress crab meat on top, spread a mayonnaise sauce over. Sprinkle a light tablespoon capers on top, then arrange two cold hard-boiled eggs, cut in quarters, around mayonnaise and serve.