The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Egg Lemonade

Place in a large glass a fresh egg, tablespoon sugar, juice of a sound lemon, fill up balance with water, shake in a shaker with a little ice until ingredients are well mixed, then strain and serve. This is a delicious summer drink.

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