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Egg Salad
Cut eight cold, hard-boiled eggs in quarters and place in a bowl. Season with four tablespoons dressing, adding half teaspoon French mustard, mix well and serve.
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Home › The World's Kitchen › Egg Salad
Cut eight cold, hard-boiled eggs in quarters and place in a bowl. Season with four tablespoons dressing, adding half teaspoon French mustard, mix well and serve.