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Eggs Molet, Finnoise
Boil twelve fresh eggs five minutes, take up, plunge in cold water for one minute, remove, shell, and place on a deep hot dish. Pour a Finnoise sauce over them and serve.
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Home › The World's Kitchen › Eggs Molet, Finnoise
Boil twelve fresh eggs five minutes, take up, plunge in cold water for one minute, remove, shell, and place on a deep hot dish. Pour a Finnoise sauce over them and serve.