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Eggs, Tripe

Heat one and a half tablespoons melted butter in a saucepan, add one finely sliced onion and nicely fry five minutes, occasionally stirring meanwhile; add one tablespoon flour, stir well, then pour in one gill milk and one gill cream. Mix until it comes to a boil. Add eight sliced hardboiled eggs, half teaspoon salt, one saltspoon cayenne and saltspoon grated nutmeg. Mix well, cook two minutes, pour into a hot deep dish and serve.