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Entrecotes, Bordelaise

Lightly flatten and trim two tender sirloin steaks of one and a quarter pounds each. Mix on a plate one tablespoon oil, one teaspoon salt and half teaspoon pepper, repeatedly turn the steaks in the seasoning, arrange on a broiler and broil for six minutes on each side. Dress on a hot dish, pour a Bordelaise sauce over the steaks, sprinkle a little freshly chopped parsley over and serve.