Home › The World's Kitchen › Entrecotes, Creole

Entrecotes, Creole

Neatly flatten and trim two tender sirloin steaks of one and a quarter pounds each. Season with a teaspoon salt, half teaspoon pepper, rub with a tablespoon oil, arrange on broiler and broil them for eight minutes on each side, remove, dress on a hot dish, pour a hot Creole sauce over them and serve.