The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Filet of Beef Larded, Madeira Sauce

Filet of Beef Larded, Madeira Sauce

Prepare a larded filet of beef. Dress it on a hot dish, decorate with a little watercress and serve with a hot Madeira sauce in a saucebowl separately.

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