Home › The World's Kitchen › Filets Mignons, Mushroom Sauce

Filets Mignons, Mushroom Sauce

Neatly flatten, trim and place on a plate six small filets of four ounces each. Season all around with one teaspoon salt and half teaspoon white pepper. Heat two tablespoons lard in a frying pan, lay the filets in the pan, one beside another, and briskly cook for three minutes on each side. Remove, arrange on a hot dish over six round bread croutons, pour a mushroom sauce over and serve.