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Fish Balls with Bacon

Have a fish-cake. Divide it into six equal parts. Sift two tablespoons flour on a corner of the table, then gently roll each piece in the flour, giving them nice ball forms. Plunge them into boiling fat and fry for eight minutes, or until of a golden colour. Remove, thoroughly drain, dress on a hot dish. Place a slice of broiled bacon on top of each, decorate with a little parsley greensand serve.