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Flanc Anglaise

Roll out on a lightly floured table a half pound pie paste. Line a deep pie plate, lightly buttered, press down the paste around the edges of the dish, trim well all around. Spread four tablespoons apple marmalade at bottom of plate. Peel, cut into balves six sound apples, remove the cores and finely slice them; place nicely over the marmalade. Mix one teaspoon ground cinnamon with two ounces fine sugar and sprinkle over the apples; set in oven to bake for thirty minutes. Remove, spread two tablespoons currant jelly over the surface and serve.