Home › The World's Kitchen › French Mutton Chops with Bacon

French Mutton Chops with Bacon

Neatly trim and lightly flatten six tender, French mutton chops. Mix on a plate one teaspoon salt, half teaspoon white pepper and a tablespoon of oil; gently roll the chops in the seasoning, arrange them on a broiler, and broil on a brisk fire for six minutes on each side. Remove, place on a hot dish, one overlapping another. Arrange six thin slices of bacon on top of the chops and serve.

Cut out and arrange six very thin slices of bacon, broil them for two minutes on each side, remove and serve.