Home › The World's Kitchen › Fresh Okras in Cream

Fresh Okras in Cream

Cut the stems from thirty-six medium, tender, sound okras and thoroughly wash in cold water; drain well, then place in a saucepan with a quart hot water, pint milk, a white onion with two cloves stuck in it and one teaspoon salt, and slowly boil thirty-five minutes. Carefully drain on a sieve, arrange on a vegetable dish. Pour a cream sauce over them and serve.