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Fresh Peas with Mint

Plunge a pint of fresh, tender peas in quart boiling water with half teaspoon salt and boil forty minutes. Drain on a sieve, then place in a sauteuse with half teaspoon freshly chopped mint leaves, one ounce butter, two saltspoons salt, three saltspoons sugar and one saltspoon white pepper, toss them until well thickened. Dress on a vegetable dish and serve.