Home › The World's Kitchen › Fresh Peas with Tarragon
Fresh Peas with Tarragon
Prepare peas adding a teaspoon freshly chopped fresh tarragon leaves, toss well while heating for two minutes, pour into a hot deep dish and serve.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Fresh Peas with Tarragon
Prepare peas adding a teaspoon freshly chopped fresh tarragon leaves, toss well while heating for two minutes, pour into a hot deep dish and serve.