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Fresh Plums
Select twenty-four thoroughly ripe, sound, fresh sweet plums, neatly wipe, dress on a compotier, and send to table with powdered sugar separately.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Fresh Plums
Select twenty-four thoroughly ripe, sound, fresh sweet plums, neatly wipe, dress on a compotier, and send to table with powdered sugar separately.