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Fried Apples

Peel and core three large, good, sound apples. Slice them into slices half an inch thick. Dip them in cold milk, then roll them in flour. Melt one-half ounce butter in a frying pan. Place the apples in the pan and fry on a brisk fire until a nice golden colour on both sides, or two minutes for each side. Remove them with a skimmer and dress on a hot dish with a folded napkin. Besprinkle with a little powdered sugar and serve.