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Fried Eggs, Finnoise

Finely chop one medium, green pepper and place it in a saucepan with one tablespoon melted butter and gently cook for two minutes without browning; then add two gills hot tomato sauce; lightly stir and let reduce to half; add half ounce good butter, bit by bit; stir till the butter is thoroughly melted, then shift the pan to the corner of the range.

Prepare twelve fried eggs. After the eggs have been dressed on the dish pour the above sauce over and serve.