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Fried Eggs, Kellogg

Cut from a raw Virginia ham six thin slices. Heat a tablespoon melted butter in a black frying pan, add slices of ham one beside another and briskly cook for one minute on each side. Carefully crack twelve fresh eggs over slices, season with a teaspoon salt, two saltspoons pepper, and set in the oven for six minutes. Remove carefully glide them on a large, hot dish and keep hot. Peel two fresh red tomatoes, cut in eight quarters each, and place in small saucepan with a teaspoon good butter. Season with a half teaspoon salt and two saltspoons pepper, lightly mix, cover pan, let gently cook on range for eight minutes, arrange tomatoes around eggs and serve.