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Fried Eggs, Paysanne

Broil twelve very thin slices bacon for one minute on each side, remove and cut each slice in two. Arrange twelve pieces in a lightly buttered frying pan, then carefully break twelve fresh eggs over them. Season with a half teaspoon salt, two saltspoons white pepper, place balance of bacon over eggs, fry on fire for one minute, then set in oven for five minutes. Remove, carefully glide them on large hot dish, sprinkle a half teaspoon chopped chives over and serve.