Home › The World's Kitchen › Fried Eggs, Schwitz

Fried Eggs, Schwitz

Place two tablespoons melted butter in a large frying pan with three tablespoons bread crumbs and toss on fire until a nice light colour, then break in twelve fresh eggs. Season with a half teaspoon salt and three saltspoons pepper, and sprinkle over two tablespoons grated Swiss cheese. Set in hot oven for five minutes, remove, carefully glide on large hot dish and serve.