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Fried Eggs with Bananas

Peel and cut in halves lengthwise six ripe bananas, place on a plate, cover with cold milk, sprinkle over a half teaspoon salt, let stand for thirty minutes, take up and roll in flour. Thoroughly heat one and a half tablespoons melted butter in a frying pan, lay in bananas and gently fry for four minutes on each side, take up with skimmer and arrange one beside another on hot dish. Lightly butter a small frying pan, thoroughly heat on range, then crack in two fresh eggs. Season with light saltspoon salt and half a light saltspoon white pepper, fry for three minutes, then carefully glide the eggs over two half bananas. Prepare five more in a similar way and serve.