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Fried Hominy

Boil the same quantity of hominy. Pour it into a pastry pan and let get thoroughly cold. Then cut the hominy into two-inch-square pieces, half inch in thickness. Gently pass each piece in flour, then in beaten eggs and lastly in fresh bread crumbs. Plunge them in boiling fat and fry until they have obtained a nice golden colour. Lift them up, drain thoroughly and serve.