Home › The World's Kitchen › Fried Pig's Feet

Fried Pig's Feet

Split three cooked pig's feet in halves, season with a teaspoon salt and half teaspoon pepper, lightly roll in flour, dip in beaten egg, then lightly roll in bread crumbs.

Heat three tablespoons lard in frying pan, arrange feet in it one beside another, and gently cook for eight minutes on each side. Dress on a hot dish and serve with a tartare sauce or gill hot tomato sauce separately.