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Fried Scallops, Tartare Sauce
Prepare the same amount fried scallops and serve with a tartare sauce in a saucebowl separately.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Fried Scallops, Tartare Sauce
Prepare the same amount fried scallops and serve with a tartare sauce in a saucebowl separately.