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Fried Smelts with Parmesan Cheese

Neatly wipe twelve good-sized fresh smelts, season all over with a teaspoon salt and half teaspoon pepper, then lightly roll again in freshly grated Parmesan cheese. Arrange in frying basket and fry in boiling fat for eight minutes, lift up, drain, arrange on a hot dish, decorate with six quarters of lemon and serve.